You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Y’all, it’s cold out there. And while we have our hands covered, warming them on ceramic mugs filled to the brim with piping-hot hot toddies and marshmallow-topped hot cocoa, it’s our stomach’s turn.

When it comes to comfort food, Grandma picks ground beef as a go-to ingredient. These are her favorite recipes, from soups ...

The ground beef chili can be jazzed up -- and stretched -- by adding whole kernel corn and black beens. It's great in a bowl, topped with cheese, or spooned over a hot dog. (Photo by Ann Maloney, NOLA ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili with ...

Nothing warms the bones and the soul quite like a hearty bowl of chili. Best of all, recent breakthroughs in plant-based meat technology mean vegetarians can satisfy their carnivorous urges without ...