I often get questions from readers about why their cakes don't work when they follow the recipe exactly. Baking is a scientific process; there are rules to ensure the final product is delectable. You ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. I’m one of those people who much prefers baking to cooking. I like the clearly ...

Q. How do you adjust a cake recipe if you want to use a different size pan, such as using a 13-by-9-inch pan or cupcakes instead of two or three round cake pans? A. You don’t need to change the recipe ...

More time at home means a lot of us have turned to our own kitchens as a form of therapy. Whether you need to cut costs on an expensive baking ingredient, or if you've run out of a staple item and don ...

A TikTok hack appears to have found a solution to the tricky process of adding sticky ingredients into a mixing bowl. Bakers will be all too familiar with the situation: you're mixing all your ...

Giving your baked goods enough time to cool is essential for their texture and flavor. Skipping the cooling time can lead to ...

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Discover What’s Streaming On: Netflix’s Nadiya Bakes is one of the sweetest baking shows to ever be made. The show is just the latest and greatest project from Great British Baking Show winner Nadiya ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Thank you to Ghirardelli for sponsoring this video! NEW VIDEO--Microwave Mug Meals: <a href=" Hi Bold Bakers! This holiday season, I’m excited ...