Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Whole Foods has ways to ‘foodie’ up your Thanksgiving meal. Maple roasted brussel sprouts with pumpkin seeds – this dish stands out because a lot of people don’t like brussel sprouts. Roasting them is ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While roasted Brussels sprouts are already ...