In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Roasted Brussels sprouts can be crispy, tender, and succulent when cooked just right. Adding this one ingredient can elevate ...

Preheat oven to 400 degrees. Line a 15-by-10-inch baking sheet with aluminum foil. Pat Brussels sprouts completely dry and place in a single layer on baking sheet. Sprinkle with prosciutto. Spray ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

If you're sick of your go-to dinner side dish, try one of these delicious Brussels sprouts recipes from our friends at PaleoHacks! Not many vegetables are as divisive as Brussels sprouts. Whether you ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted brussels sprouts recipe that associate director of audience ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...

Heat oven to 375 degrees. Trim bottoms of sprouts and discard. Pull off bruised or dried leave. Cut sprout in half lengthwise. Toss in olive oil and salt. Place on sheet pan cut side down. Roast in ...