Danielle Cochran-The Salty Cooker on MSN
Spiced apple cake with caramel cream cheese frosting
This Spiced Apple Cake is filled with warm holiday spices, fresh apples, and a soft crumb, then finished with a caramel cream ...
Preheat oven to 350 degrees. Grease a 13-by-9-inch baking dish or two 9-inch pans (for layer cake) and set aside. In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In ...
Every spring, we get excited to make one of our favorite desserts: carrot cake with cream cheese frosting. We love the pairing of tangy cream cheese frosting with the sweet carrots, along with the ...
Apple cakes are the perfect dessert for any fall birthday or a family get-together, but there's no need to wait for an autumnal occasion when trying one of these 40 amazing apple cake recipes! There ...
FOX19 - Here is a recipe from Karri Perry with the Blue Ribbon Kitchen. Preheat oven to 325°. Beat eggs, oil, and buttermilk. Add boxed gluten free cake mix and spices, mix until incorporated. Gently ...
Yeh’s blog, “My Name is Yeh,” is filled with some of her most treasured and comfort food memories, anecdotes about farm life with her husband Nick Hagen and their two daughters, and delicious recipes.
1. Set the oven at 350 degrees. Have on hand two 9-inch round cake pans. Butter the pans . Line the bottoms with parchment paper. Butter the parchment. 2. In a large bowl, beat eggs lightly with ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Teddy Norris is looking for "a single-layer apple betty cake my grandmother made using black walnuts and baked in a 'biscuit pan.
Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...
An art retreat is a lot like summer camp, only without the hospital corners, color war and lights out after taps. As I write this, I’m in Temecula at the Vina de Lestonnac Retreat Center operated by ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
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