Traditionally, Baingan Bharta is prepared by roasting brinjals directly over an open flame to get that signature smoky taste.

What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

There are some who can cook good food. Then there are those who turn their food items into works of art. Just like the chef shown in the video who is now winning people’s praise for creating appam in ...

Appam, the fermented Indian rice pancake shaped like a UFO is our childhood fave. It’s pretty hard to find a good one these days, but appam stall Heavens in in Ghim Moh Market is famous for its yummy ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice batter and coconut milk. Know its easy recipe here for breakfast. Batter: 1.

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...