Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

Discover the timeless charm of vintage apple rollups, an old-fashioned Amish recipe. These delightful treats feature tender ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and ...

Editor’s Note: This is our annual Amish Thanksgiving recipe round-up. Lots of email requests for past recipes come in this time of year and these are the most requested Amish Cook Thanksgiving recipes ...

Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings, and onions, stirring well. Boil for two minutes. Add ham, potatoes, and carrots; cook over medium heat ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

Good morning! Thanksgiving greetings from our home to yours. Thanksgiving, in our home, spells out relaxation, kin and gratitude. Thanksgiving is not celebrated the same each year. As a girl, I ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...