Toni Tipton-Martin opens her cookbook “Jubilee: Recipes from Two Centuries of African American Cooking” (Clarkson Potter) with a resounding declaration of her intentions: “Our cooking, our cooks, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbooks can provide more than collections of recipes. Many offer invitations into worlds completely unlike our own or chances to ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

Mock crayfish and a history lesson. You’ll get a little of both in a forthcoming South African Jewish cookbook, being billed not only as a great recipe source, but also as a social history of South ...

PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it’s no surprise he brings an artist’s eye to the recipes he created for his ...

His mother died in a tuberculosis epidemic that swept his native Ethiopia when he was 3 years old. He was adopted by a Swedish family and raised as Marcus Samuelsson, an idyllic childhood, he has said ...

You can listen to the Women Who Travel podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. If you're an avid reader or home chef, you've likely seen In ...

When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of otherwise forgotten and overlooked African American cooks, chefs and culinary creators, ...