In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

Stainless steel is utilized extensively across various industries due to its versatility and durability. Two of the most prominent stainless steel grades are 316 and its low-carbon counterpart, 316L.

Time and again, the authors have reviewed new power project specifications in which the plant designers routinely select 304 or 316 stainless steel as the tube material for condensers and auxiliary ...