As the bird flu continues to force farmers to slaughter millions of chickens nationwide every month, the price of eggs is skyrocketing.

The humble egg, one of nature’s perfect foods, a self-packaged, relatively inexpensive source of protein that can serve as a lowly hangover remedy or help a souffle rise to heavenly heights, is also a great teacher. It’s helping Americans understand how a free-market economy works: When demand is high and supply is low, prices rise.

Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost in the summer of 2023. And it appears there may be no relief in sight, given the surge in demand as Easter approaches.